Teenagers Now Susceptible to Heart Disease

Nutritional biochemist, famous Dr. T. Colin Campbell of Cornell University has found that one out of two children born today will develop heart disease, and a new study from the American Heart Association Scientific Sessions (http://www.americanheart.org/), shows that heart disease actually begins developing early in childhood. Fatty deposits in the coronary arteries begin appearing by the age of 3, in children who partake in a typical American diet -processed foods laden with fats. By the age of 12, nearly 70% of our children have advanced fatty deposits, and by the age of 21, early stages of heart disease is evident in virtually all young adults! Dr. John Knowles, of the Rockefeller Foundation, has cited that 99% of all children are born healthy, yet are made sick as a result of their eating habits. The tender years of childhood should be the healthiest of all, bones are strong, hair is thick, liver and endocrine glands are functioning to full capacity, and they should have inexhaustible energy; yet, their bodies are being fed hamburgers full of steroids, antibiotics, hormones and chemicals; milk that is often indigestible which can cause ear aches, colds, allergies, asthma and lots of health problems. The latest studies find “adult” diseases are related to what we eat throughout our early years in life. In fact, 95% of coronary disease can be prevented by implementing healthier eating habits earlier in life - reducing dietary fat and consuming more fresh vegetables, fruits and natural complex carbohydrates such as whole grains is very important. Prevention is important - reward your child for good behavior with fresh fruits, instead of sugary processed candies; establish healthy eating habits before any damage to their health occurs.