Mother Nature invested raw wheat germ with one of the most valuable nutrients – vitamin E. And now it is coming to the aid of civilized man to help him regain the robust health he lost by eating devitalized foods.
Dr. Cureton of the University of Illinois, who is recognized as one of the greatest living authorities on internal and external physical fitness, recommends raw wheat germ (little yellowish flakes), wheat germ oil and vitamin E capsules. They are especially useful in providing a great boost for athletes and others who desire to be in the highest state of physical fitness. Athletic coaches all over the world are following this advice to get the best performance from their athletes. In our opinion raw wheat germ (vacuum packed), wheat germ oil and Vitamin E should be part of the nutritional program of everyone – not just athletes! Vitamin E capsules are also recommended as the oil is more protected from rancidity.
In the process of flour milling, refining removes the raw wheat germ to create white flour. Millers realize that 127wheat germ is a fragile, natural oil reservoir which will go rancid quickly. Commercial food requires a long shelf life. The average American demands that everything they buy never spoil. That is why so many American foods are refined and why over 700 chemicals and poisons are used to preserve them!
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