Protein – Building Blocks of the Body

Protein foods are nuts, seeds (such as sunflower, sesame, pumpkin), nutritional yeast, wheat germ, soy beans, dairy products, whole grain cereals, meat, fish, poultry and protein supplements.

Protein is one of the most important food elements and is essential for keeping the heart fit. You must have protein for building every cell of your body. This fundamental demand of Mother Nature rules every creature living on the face of the Earth.

Protein is you – flesh, muscle, blood, heart, bones, skin and hair – all the components of the body are essentially composed of protein. You are literally “built” of protein. This basic function of your body – of converting food into living tissue – is one of life’s miracles. Your life processes and the factors that help you resist disease are all composed of protein (amino acids) components.

Every time you move a muscle, every time your heart beats, every time you breathe, you consume protein in the form of amino acids. The link between protein and body tissue is the amino acids – and the bloodstream carries them to every part of the body where they work to repair, rebuild and maintain body tissues. They enrich blood and condition the organs, including the heart.

Amino Acids – The Body’s Building Blocks

Human tissue is renewed daily. Scientists once believed that there were great masses of protein in the body in an inactive state – stores of protein built up in the muscles, tissues and organs which remain there until the body might need them. Now we know that the great builder protein is not stationary, but in motion. This activity requires a replenishment of essential protein for the rebuilding process, especially in older people.

What is the connection between Amino Acids and proteins? Amino Acids are the building blocks from which different food proteins are constructed. When we eat a protein food, such as meat or soybeans, the natural hydrochloric acid in the stomach digests the protein, releasing the Aminos Acids. They are the link between the food we eat and assimilate for our body’s tissues. Amino Acids are what makes our food turn into us!

Unlike vitamins, the activators in our nutrition, Amino Acids actually enter into the structure of the body tissue itself. They are the very foundation of all protein foods. They build muscles, tissues and organs and circulate freely in the blood – the body’s vital lifestream. Your blood is your precious river of life – protect it!

The phytochemicals found in soy are specifically known as isoflavins. These isoflavins have been shown to be strong antioxidents that help repair cellular damage in the body, and they have anti-tumor effects. Soy can contribute to optimal health and has remarkable health-promoting properties.

Amino Acids – Life-Givers & Life-Extenders

Famous Pioneer Endocrinologist and Biochemist, Dr. W. Donner Denckla, with the National Institute of Health, has been immersed in pathfinding research on longevity for years. Dr. Denckla has the opinion that ageing is not inevitable and that Amino Acids and their interaction with a hormone secreted by the pituitary gland seem to be the key to slowing down ageing.
If we could look within the body, we would see all the living cells that make up the tissues, organs and bloodstream are in a highly active state. Paul C. Bragg was the first to preach the gospel of Amino Acids, their relationship to ageing and how they can help keep you younger, longer! He stressed that when the protein supply – the Amino Acids – are replenished regularly, the new cells that are constantly growing and being born can then thrive and live with more positive intensity! Another important benefit of Amino Acids – they help form antibodies to fight germs, infections and disease!